UN Health News

Hantavirus victims on a ship in the Atlantic Ocean may have been infected prior to joining the cruise and human-to-human transmission on board cannot be ruled out – although it is rare - the World Health Organization (WHO) said on Tuesday.

An outbreak of deadly hantavirus aboard a cruise ship in the Atlantic Ocean has triggered an international public health response.

Three people have died and three others are ill following suspected cases of hantavirus infection on a cruise ship in the Atlantic, the World Health Organization (WHO) said on Sunday.

Countries are making measurable progress in combatting viral hepatitis, but the disease remains a major global health challenge, the World Health Organization (WHO) said in a new report published on Tuesday. 

On a red running track in eastern Uganda, coach Zuena Cheptoek is doing more than training runners. For many girls in the Sebei subregion, she is also a confidante, a mentor and first line of protection against female genital mutilation, child

A growing share of global hunger is becoming entrenched in a small group of conflict-hit countries, with two-thirds of people facing acute food insecurity concentrated in just 10 nations, a major international report backed by UN agencies warns.

Over the past 50 years, vaccines have saved more than 150 million lives, as ordinary people chose to protect themselves, their children and their communities from diseases like measles, diphtheria, pertussis, polio, and rotavirus. 

Despite significant funding cuts, the World Health Organization (WHO) was able to support significant national health gains for hundreds of millions of people in 2025, according to its annual Results Report released on Thursday.

More than 840,000 people die each year from health conditions linked to risks such as long working hours, job insecurity, workplace harassment and bullying, according to a new report by the International Labour Organization (ILO). 

Extreme heat is pushing global food and farming systems to the brink, threatening the livelihoods of over a billion people as rising temperatures and more frequent heatwaves redefine how food is produced worldwide, a new UN report warns.